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Ethiopian-Style Red Lentil and Okra in a Spicy Tomato Sauce

I haven’t been posting much because I have been making recipes that have already been documented in this space. That said, I do have a recipe to present that has been sitting in my draft folder for quite a while. That’s a shame, because it is a good one and …

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Spiced Teff Cakes with Sun-Dried Tomatoes

With my recent forays into Ethiopian cooking, I’ve become interested again in revisiting teff for the first time in many years. Teff has been the staple grain of Ethiopian cooking for thousands of years but is relatively unknown to the rest of the world except through the sourdoughed teff flour …

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