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Monthly Archives: April 2017

South Indian Squash Poriyal

Poriyals or palyas are spicy South Indian sautéed vegetable dishes, quite often featuring grated coconut. They are easy to prepare and a perfect choice for a meal calling out for a side vegetable dish. This poriyal is especially simple to make and delightfully sweet and spicy. I went with acorn …

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Sun-Dried Tomato Coconut Quinoa and Bean Burgers

Creating and making different dishes stimulates the creative part of me and keeps me interested in working in the kitchen. We all must eat to survive, and that being so, it is beneficial to focus, keeping a positive and open mind when planning and implementing meals for the week. Why …

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My Legume Love Affair #105 roundup

It was my turn to host MLLA for March. This month I only have a short roundup to showcase, but the recipes are all worth considering. I’m always looking for guest hosts, so please do send me a message if you would like to host. I’ve spots for this year …

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5 Nourishing Soups and Salads for NCR

I’m a bit late posting the roundup this month as I was away from home for a while visiting my folks. Now that I am back home, I have 5 mouthwatering soups and salads to share with you. Thanks to everyone who contributed a recipe this month. Recipe: Simple Vegan …

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